Title: Squash Casserole
Categories: Side Vegetable Casserole
Yield: 6 Servings

2	c	Squash (cooked)
6	tb	Butter
2		Eggs (slightly beaten)
1	ts	Salt
1/2	ts	Pepper
1	c	Onion (chopped)
1	c	Cheese (shredded)
1	c	Evaporated milk
2	c	Cracker crumbs

Mash cooked squash. Add other ingredients and mix well. Pour into a greased, 1 quart casserole. Bake at 375 degrees for about 40 minutes.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Shirley Edwards Typed for you by Nancy Coleman

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